Monday, April 27, 2015

The Wright Brothers by David McCullough, a Review

By Margaret Duncan, Ed.D.

I am of the generation that grew up watching the U.S. lead the Space Race.  As such, I have a great affinity for all things aviation, especially the Pioneers.  So, it was with great excitement I read two-time Pulitzer Prize winner David McCullough’s new book The Wright Brothers.  This is a quick and easy read that tells the story of Orville and Wilbur Wright, and their struggle to be taken seriously as they taught the world how to fly.

McCullough uses a vast array of sources to bring the Wright Brothers to life.  Among the sources used are the Wright Papers, including private diaries, notebooks, scrapbooks, and more than a thousand letters from private family correspondence. 

Wilbur and Orville Wright
From the Special Collections and Archives,
Wright State University
At the heart of the story is the Wright family and their close relationship to one another.  It becomes apparent that their father, Milton, and their sister Katharine were just as important to their success as the two brothers themselves.  Indeed, I knew little about Katharine before reading the book, but now realize she was a pivotal part of their eventual success.  Further, the book shows just how hands on the brothers were in their quest for flight.  At the heart of who they were was the fact that they were bicycle mechanics with no formal engineering education, but would conquer flight like no other.  Their first attempts to fly at Kitty Hawk show the vast stamina and determination they had.  After reading the Kitty Hawk descriptions, I was left in awe that they were ever able to take flight. 

What was also interesting to read is what the Wright Brothers did to make their invention of the airplane public. I found it insane that locals had trouble believing they were actually flying and the cynicism they faced by many in the American press, questioning whether or not they were first in flight.  Yet, they were treated like heroes in France. It was the French, not the Americans who sought out the Wright Brothers. In France, large numbers of people would travel great distances to see their public flying demonstrations.  As a reader, it was shocking to learn how Americans were skeptical of the Wright Brothers, yet the French welcomed the Brothers as great heroes and embraced all that was aviation.

Unfortunately, the book only covers a small portion of the Wright Brothers life after inventing the airplane, ending in 1910.  The Epilogue simply gives a quick rundown to the end of each Orville, Wilbur and Katherine’s life.  Considering the detail given to the lead up of the first flight and the initial aftermath, it would have been nice to see how Orville and Katharine fared after Wilbur’s death in 1912.   

Just like all other McCullough books, the reader will be transported to an earlier time and you will learn more about the Wright Brothers than you ever thought possible. If you are like me and love the world of aviation or history, I would enthusiastically recommend picking up this book.  It is definitely worth a read!

Saturday, April 18, 2015

Take a Tasteful History Tour

By Jeff Burns

Do you like history and food?  It’s very easy to combine both of your passions when you travel.  Many cities offer walking tours of historic neighborhoods that make stops in restaurants along the way.  You can find these tours listed by the city’s tourist and visitor information organization, through sites like Tripadvisor, or by searching online.  In Miami for spring break, my wife and I took the South Beach Cultural Food and Walking Tour offered by Viator.

This particular tour lasts about 2 and a half hours and makes five to seven food stops along about 10 blocks of the South Beach Art Deco district.  We met our tour guide Katherine and the 7 other tour participants at the starting point and made introductions.  The diverse group included to women from Montreal, a couple from Cincinnati, a couple from Virginia who were in the process of relocating to Miami, and a Chinese student. Katherine is a self-described history nerd and foodie who is very knowledgeable. Before moving to Miami, she had lived and travelled extensively for several years in Latin America, a real plus as so much of the food scene in South Beach is Latin American based.



We started at a Columbian place called Bolivar where we enjoyed a drink that combined a Columbian beer and a cream soda, a great ceviche, and an empanada.    (No pictures of food, unfortunately, since it disappeared very quickly.)  From there, we walked to another restaurant for an Argentine-style churro that we ate as we walked to the next stop on Ocean Drive, in the center of the Art Deco district:  Lario’s, the restaurant owned by musicians Gloria and Emilio Estefan that features Cuban home cooking.  There we enjoyed the beautiful d├ęcor and ropa vieja , a popular shredded beef recipe.  The next stop was a five star hotel , The Tides, once frequented by the likes of Frank Sinatra and the Rat Pack for a Moroccan curry dish.  The tour wrapped up with a walk to the busy pedestrian area known as Espanola Way with a stop at an artisanal pizza shop and ending at a gelataria for delicious Italian gelato.

 
Along the way, Katherine gave us a great history lesson on the architecture of the area and its cultural history.  We learned about the development and change in Miami Beach in its 100 year history.  For example, we saw the Versace mansion, the building where Al Capone maintained his business office, and the club where Desi Arnaz entertained in the days before “I Love Lucy.”
 
It was a very fun evening. We learned a lot, met some really nice people, and got to sample the fantastic cultural diversity that South Beach offers.  This was our first tour like this, but we definitely plan more in our future travels.